NEW YEAR'S EVE GALA

Your New Year's Eve at Germany's most successful dinner show

Be among our exclusive guests celebrating the start of the New Year with Fantissima: a unique atmosphere, spectacular performances, and an exquisite 4-course menu. This New Year’s Eve, Fantissima offers you a complete experience – moving, breathtaking, and unforgettable.

As Evening Event

  • Show & 4-course signature menu: breathtaking acrobatics, passionate vocals, and wow moments on your palate
  • Including a selection of red and white wines, cocktails, beer, soft drinks, and specialty coffee creations
  • After midnight: wind down the evening to the sounds of the DJ
Your New Year's Eve as an Evening Event

From 7 p.m.

Enjoy refined culinary treats and a sparkling aperitif to set the tone for your extraordinary New Year’s Eve.

From 8 p.m.

The grand Fantissima New Year’s Eve Gala begins. Between spectacular show segments, we will treat you to an exquisite four-course menu – also available in a fine vegetarian option. Throughout the gala evening, drinks are included.Choose from a curated selection of red, white, and rosé wines, cocktails, beer, soft drinks, and coffee specialities such as cappuccino, espresso, or café crème.

„Willkommen 2027“!

Together, we will welcome the New Year with a glass of champagne in the Fantissima theatre.
After midnight, we will once again delight you with culinary treats at our midnight buffet, while you round off your fantastic evening to the sounds of our DJ. Afterwards, you will spend the night at the 4-star superior Hotel Ling Bao.

The Taste of Fantissima

The Signature Menus
in Four Courses

Four courses filled with surprising flavours, fascinating combinations and exceptional ingredients: Fantissima’s menus invite you on a delicious journey of discovery through new worlds of flavour – with finesse, creativity and lightness. An inspiring celebration of culinary pleasure. Because at Fantissima, dinner isn’t what happens between the show moments. It’s one of them.

Discover The Signature Menu
Starter

When anticipation turns into curiosity: Delicate salmon, wrapped in a new expression of sea spice, is accompanied by vibrant freshness, deep fruit notes and the subtle wildness of fermented berries. A play of flavours, full of finesse and contrast. An opening course as extraordinary as it is unexpected – and inspiring.

Salmon Fillet Wrapped in Nori
- served gently warmed -

with roasted papaya and cucumber salsa,
mirin espuma, fermented blackberry, yuzu caviar and herb oil

Interlude

Comfort, reimagined: Earthy and woodland-inspired, roasted and rich, warming and delicately spiced. A harmonious trio revealing its full character through an elegant interplay of flavours. A tribute to the power of exceptional ingredients, celebrating the comforting feeling of warmth and bringing heart and palate together.

Capuccino

of shiitake and button mushrooms

Aromatic Chicken Consommé

with garlic and espuma

Cream Soup

of roasted parmesan with basil

Main Course

A familiar classic on a journey of discovery: Tender fillet of beef, wrapped in the nutty crunch of Japanese seasoning, meets the smoky heat of Peruvian culinary tradition and the warm spice world of India. A composition that creates surprising harmonies – elegantly opening new horizons in the art of global flavour.

Furikake-Crusted Fillet of Beef

with anticucho sauce, mashed potato with crispy onions and Goan curry,
flame-seared corn with wasabi peanuts and masala cauliflower

Dessert

A sweet secret with an enchanting finale: Masterfully crafted, it unveils its greatest surprise only at the perfect moment. A captivating finale that brings the evening to a close with a smile – and lingers long in the memory.

 

Variations in the courses are possible. Individual courses or elements of the Fantissima menu may differ from the dishes listed here.

 

Discover The Vegetarian Signature Menu
Starter

Like a duet of contrast and inspiration: Goldenly enveloped, melting spice and refined depth meet delicate crispness, joined by vibrant freshness, warm roasted notes and the wild accent of fermented berries. An extraordinary choreography of flavours – rich in finesse, complexity and a spirit of discovery.

Mountain Cheese and Truffle Balls in a Beignet Batter

with roasted papaya and cucumber salsa,
mirin espuma, fermented blackberry, yuzu caviar and herb oil

Interlude

When three characters become an ensemble: From the earthy richness of the forest, through the velvety warmth of oriental spices, to the fruity notes of Far Eastern freshness. A refined trilogy of comfort – revealing its full charm through a surprising interplay of depth and lightness.

Cream Soup

of shiitake and button mushrooms

Cream Soup of Lentil

with roasted masala

Coconut and Tomato Soup

with lemongrass

Main Course

Culinary wanderlust in its most beautiful form: Silky udon noodles, embraced by velvety creaminess, intertwine with nutty crunch and Japanese umami in an exciting interplay of textures and flavours. A composition as delicate as it is passionate – elegantly celebrating the culinary world of distant lands.

Udon Noodles

with coconut and lime sauce, furikake tempura of wild broccoli,
crispy onions, roasted peanuts and spring onion

Dessert

A sweet secret with an enchanting finale: Masterfully crafted, it unveils its greatest surprise only at the perfect moment. A captivating finale that brings the evening to a close with a smile – and lingers long in the memory.

 

Variations in the courses are possible. Individual courses or elements of the Fantissima menu may differ from the dishes listed here.

 

Discover The Vegan Signature Menu
Starter

A duet of contrast and inspiration: Wrapped in golden elegance, creamy warmth and refined depth meet delicate crispness, accompanied by vibrant freshness, subtle roasted notes and the untamed accent of fermented berries. An extraordinary choreography of flavours – rich in finesse, complexity and a spirit of discovery.

Potato Truffle Balls

with roasted papaya and cucumber salsa,
mirin espuma, fermented blackberry, yuzu caviar and herb oil

Interlude

When three characters become an ensemble: From the earthy richness of the forest, through the velvety warmth of oriental spices, to the fruity notes of Far Eastern freshness. A refined trilogy of comfort – revealing its full charm through a surprising interplay of depth and lightness.

Cream Soup

of shiitake and button mushrooms

Cream Soup of Lentil

with roasted masala

Coconut and Tomato Soup

with lemongrass

Main Course

Culinary wanderlust in its most beautiful form: Silky udon noodles, embraced by velvety creaminess, intertwine with nutty crunch and Japanese umami in an exciting interplay of textures and flavours. A composition as delicate as it is passionate – elegantly celebrating the culinary world of distant lands.

Udon Noodles

with coconut and lime sauce, furikake tempura of wild broccoli,
crispy onions, roasted peanuts and spring onion

Dessert

A sweet secret with an enchanting finale: Masterfully crafted, it unveils its greatest surprise only at the perfect moment. A captivating finale that brings the evening to a close with a smile – and lingers long in the memory.

 

Variations in the courses are possible. Individual courses or elements of the Fantissima menu may differ from the dishes listed here.

 

Your Spectacular New Year

Prices and reservation

New Year’s Eve Gala without Overnight Stay
Category 1:
Sold out
Category 2:
Sold out
Category 3:
Sold out
Category 4:
€390.00 per person

 

The arrangement includes:

Aperitif | Fantissima dinner show | 4-course signature menu with selected drinks | Midnight buffet | After midnight: evening programme with DJ

New Year's Eve Gala with 1 overnight stay
The arrangement with overnight stay is already fully booked

 

The arrangement includes:

  • Fantissima New Year’s Eve Gala
    Aperitif | Fantissima dinner show | 4-course signature menu with selected drinks | Midnight buffet | After midnight: evening programme with DJ
  • 1 overnight stay at the 4-star superior Hotel Ling Bao or 4-star Hotel Matamba, including breakfast
    Choice of accommodation at the 4-star superior Hotel Ling Bao or the 4-star Hotel Matamba.
  • 2 days admission to Phantasialand Wintertraum
    31.12.2026 (11 a.m. – 6 p.m.) & 01.01.2027 (exclusive opening for hotel guests from 12.30 p.m. – 5 p.m. with selected attractions)
New Year's Eve Gala with 2 overnight stays
The arrangement with overnight stay is already fully booked

 

The arrangement includes:

  • Fantissima New Year's Eve Gala
    Aperitif | Fantissima dinner show | 4-course signature menu with selected drinks | Midnight buffet | After midnight: evening programme with DJ
  • 2 nights at the 4-star superior Hotel Ling Bao or 4-star Hotel Matamba, including breakfast
    Stay from 30 December 2025 – 1 January 2026 or from 31 December 2025 – 2 January 2026. Choose between the 4-star superior Hotel Ling Bao and the 4-star Hotel Matamba.
  • 3 days admission to Phantasialand Wintertraum
    30.12.2026 / 02.01.2027 (11 a.m. – 8 p.m., depending on day of arrival) | 31.12.2026 (11 a.m. – 6 p.m.) | 01.01.2027 (exclusive opening for hotel guests from 12.30 p.m. – 5 p.m. with selected attractions)
Booking information
  • We reserve the right to make changes to the menu. We are happy to offer you a vegan menu on request.
  • We would like to point out that seating in the evening may be with other guests.
  • Please understand that children under the age of 14 cannot participate in this arrangement.
New Year’s Eve Gala Dress Code

Dress to impress – after all, you are part of the unique atmosphere of Fantissima. Please note that entry to Fantissima can only be granted if you are dressed in a suitably stylish and well-groomed manner.

 

  • Yes, please: Elegant attire. For gentlemen, for example, a jacket and smart trousers; for ladies, a sophisticated dress or a stylish blazer. Modern and chic shirts, blousons and fine jackets, fashionable jumpsuits and similar outfits are also welcome.
  • No thanks: Streetwear or casual clothing. In shorts and open shoes (for gentlemen), checked shirts, T-shirts, flip-flops, jogging bottoms, ripped jeans or untidy clothing, we will unfortunately not be able to admit you to Fantissima.

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